A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Detektion und Vorhersage von CaCO3-Ausfällungen in Umkehrosmose-Membranmodulen: Entwicklung eines optoelektronischen Foulingsensors und hydrochemisches Simulationsmodell
2024
Dissertation
87 p.
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Journal of Agricultural and Food Chemistry
2024
72
25
14284-14293
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Journal of Agricultural and Food Chemistry
2024
72
28
15890-15905
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Journal of Agricultural and Food Chemistry
2024