Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (<i>Hordeum vulgare</i> L.)

Title:: Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
Document type:: Zeitschriftenaufsatz
Author(s):: Spreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2024
Journal volume:: 72
Year / month:: 2024-06
Journal issue:: 24
Pages contribution:: 13885-13897
Fulltext / DOI:: doi:10.1021/acs.jafc.4c00998
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 04.06.2024
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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)