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- Title:
The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nobis, A., Lehnhardt, F., Gebauer, M., Becker, T., Gastl, M.
- Journal title:
- Foods
- Year:
- 2021
- Fulltext / DOI:
- doi:10.3390/foods10102320
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