- Title:
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rittenauer, M., Gladis, S., Gastl, M., Becker, T.
- Journal title:
- Foods
- Year:
- 2021
- Journal volume:
- 10
- Journal issue:
- 8
- Pages contribution:
- 1733
- Fulltext / DOI:
- doi:10.3390/foods10081733
- BibTeX