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Title:

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Document type:
Zeitschriftenaufsatz
Author(s):
Rittenauer, M., Gladis, S., Gastl, M., Becker, T.
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
8
Pages contribution:
1733
Fulltext / DOI:
doi:10.3390/foods10081733
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