- Title:
Aroma and color development during the production of specialty malts – a review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Prado, R., Gastl, M., Becker, T.
- Journal title:
- Comprehensive Reviews in Food Science and Food Safety
- Year:
- 2021
- Fulltext / DOI:
- doi:10.1111/1541-4337.12806
- BibTeX