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- Title:
Thermally induced gluten modification observed with rheology and spectroscopies
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Wehrli, M. C., Kratky, T., Schopf, M., Scherf, K. A., Becker, T., Jekle, M.:
- Journal title:
- International Journal of Biological Macromolecules
- Year:
- 2021
- Journal volume:
- 173
- Pages contribution:
- 26-33
- Fulltext / DOI:
- doi:10.1016/j.ijbiomac.2021.01.008
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