Login
- Title:
Rheological properties and baking performance of rye dough as affected by transglutaminase
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Beck, M.; Jekle, M.; Selmair, P. L.; Koehler, P.; Becker, T.
- Journal title:
- Journal of Cereal Science
- Year:
- 2011
- Journal volume:
- 54
- Journal issue:
- 1
- Pages contribution:
- 29-36
- Fulltext / DOI:
- doi:10.1016/j.jcs.2011.01.012
- Print-ISSN:
- 0733-5210
BibTeX