Login
- Title:
Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brock, Annika; Hofmann, Thomas
- Journal title:
- Chemosensory Perception
- Year:
- 2008
- Journal volume:
- 1
- Journal issue:
- 4
- Pages contribution:
- 268--281
- Fulltext / DOI:
- doi:10.1007/s12078-008-9028-y
- Print-ISSN:
- 1936-5802
BibTeX