Hofmann, T.Identifizierung von Geschmacksstoffen als Grundlage für die ProduktgestaltungDokumentation der 65. FEI-jahrestagung, „Forschung für den Wettbewerb von morgen“ 2008
Hofmann, Thomas AGFD 275-Identification of the key astringent molecules in red currant juice (Ribes rubrum) by means of a sensometabolomics approach236th National Meeting of the American-Chemical-Society 2008
Brühl, Ludger; Matthäus, Bertrand; Scheipers, Anne; Hofmann, ThomasBitter off-taste in stored cold-pressed linseed oil obtained from different varietiesEuropean Journal of Lipid Science and Technology20081107625--631
Lang, Roman; Yagar, Erkan Firat; Eggers, Rudolf; Hofmann, ThomasQuantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysisJournal of Agricultural and Food Chemistry2008562311114--11121
Rubach, M.; Lang, R.; Hofmann, T.; Somoza, V.Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituentsAnnals of the New York Academy of Sciences20081126310--314
Schwarz, Bernd; Hofmann, ThomasIs there a direct relationship between oral astringency and human salivary protein binding?European Food Research and Technology200822761693--1698
Toelstede, Simone; Hofmann, ThomasSensomics mapping and identification of the key bitter metabolites in Gouda cheeseJournal of Agricultural and Food Chemistry20085682795--2804
Toelstede, Simone; Hofmann, ThomasQuantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheeseJournal of Agricultural and Food Chemistry200856135299--5307
Schmiech, Ludger; Uemura, Daisuke; Hofmann, ThomasReinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approachJournal of Agricultural and Food Chemistry2008562110252--10260
Stark, Timo; Lang, Roman; Keller, Daniela; Hensel, Andreas; Hofmann, ThomasAbsorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)Molecular nutrition & Food research200852101201--1214
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