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- Title:
Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kreppenhofer, Stefanie; Frank, Oliver; Hofmann, Thomas
- Journal title:
- Food Chemistry
- Year:
- 2011
- Journal volume:
- 126
- Journal issue:
- 2
- Pages contribution:
- 441--449
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2010.11.008
- Print-ISSN:
- 0308-8146
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