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Document type:
Buchbeitrag
Author(s):
Frank, O.; Blumber, S.; Zehentbauer, G.; Hofmann, T.
Title:
Structures and taste impact of bitter quinides in medium roasted coffee
Pages contribution:
356-360
Editor:
Hofmann, T.; Meyerhof, W.; Schieberle, P.
Book title:
Recent Highlights in Flavor Chemistry and Biology
Publisher:
DFA
Year:
2008
Print-ISBN:
3-9807686-7-8
Format:
Text
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