Molecular insights into the chemistry producing harsh bitter taste compounds of strongly roasted coffee

Title:: Molecular insights into the chemistry producing harsh bitter taste compounds of strongly roasted coffee
Document type:: Buchbeitrag
Author(s):: Hofmann, T.; Frank, O.; Blumberg, S.; Kunert, C.; Zehentbauer, G.
Pages contribution:: 154-159
Editor:: Hofmann, T.; Meyerhof, W.; Schieberle, P.
Book title:: Recent Highlights in Flavor Chemistry and Biology
Publisher:: DFA
Year:: 2008
Print-ISBN:: 3-9807686-7-8
Format:: Text
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