Login
- Title:
Elucidation of non-enzymatic browning reaction pathways by means of the carbon-bond labeling technique
- Document type:
- Buchbeitrag
- Author(s):
- Ilse, M.; Frank, O.; Hofmann, T.
- Pages contribution:
- 96-99
- Editor:
- Renou, J.-P.; Belton, P.A.; Webb, G.A.
- Book title:
- Magnetic Resonance in Food Science – An Exciting Future
- Publisher:
- Royal Society of Chemistry
- Year:
- 2011
- Print-ISBN:
- 978-1-84973-233-8
- Format:
- Text
BibTeX