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- Title:
Quantitative analysis of taste-active glutamyl peptides in foods using HPLC-MS/MS
- Document type:
- Buchbeitrag
- Author(s):
- Dunkel A.; Hofmann T.
- Pages contribution:
- 257-360
- Editor:
- Hofmann, T.; Meyerhof, W.; Schieberle, P.
- Book title:
- Advances and Challenges in Flavor Chemistry and Biology
- Publisher:
- DFA
- Year:
- 2011
- Print-ISBN:
- 978-3-938896-38-9
- Format:
- Text
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