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- Titel:
Formation and degradation of 3-deoxyglucosone as a key intermediate for ageing indicators during wort boiling
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Nobis, A., Wendl, S., Becker, T., Gastl, M.
- Zeitschriftentitel:
- Journal of the Institute of Brewing
- Jahr:
- 2021
- Volltext / DOI:
- doi:10.1002/jib.668
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