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Title:

Optimization of Exopolysaccharide yields in sourdoughs fermented by lactobacilli

Document type:
Zeitschriftenaufsatz
Author(s):
Kaditzky, S. B. and Vogel, R. F.
Journal title:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Year:
2008
Journal issue:
228 / 2
Pages contribution:
291-299
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1007/s00217-008-0934-7
Status:
published (reviewed)
Semester:
SS 08
Format:
Text
 BibTeX