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- Title:
Optimization of Exopolysaccharide yields in sourdoughs fermented by lactobacilli
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kaditzky, S. B. and Vogel, R. F.
- Journal title:
- EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Year:
- 2008
- Journal issue:
- 228 / 2
- Pages contribution:
- 291-299
- Reviewed:
- ja
- Language:
- en
- Fulltext / DOI:
- doi:10.1007/s00217-008-0934-7
- Status:
- published (reviewed)
- Semester:
- SS 08
- Format:
- Text
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