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- Title:
Influence of pH on the formation of glucan by Lactobacillus reuteri TMW 1.106 exerting a protective function against extreme pH values
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kaditzky, S. B., Behr, J. Stocker, A., Kaden, P., Gänzle, M. G. and Vogel, R. F.
- Journal title:
- Food Biotechnology
- Year:
- 2008
- Journal issue:
- 22
- Pages contribution:
- 398-418
- Language:
- en
- Format:
- Text
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