Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality

Titel:: Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kaditzky, S., Seitter, M., Hertel, C., Vogel, R. F.
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2008
Heft / Issue:: 227
Seitenangaben Beitrag:: 433-442
Sprache:: en
Format:: Text
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