Striffler, N.;Voigt, T.
A 3D Approach for the Virtual Commissioning of Processing Plants
IEEE Access
2025
13
21190-21209

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Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification
Food Science & Nutrition
2025
13
1

Heckl, M.P., Kratky, T., Jekle, M., Alpers, T., Becker, T.
Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing
Journal of Food Engineering
2025
390