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- Title:
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nisov, Anni; Valtonen, Anniina; Aisala, Heikki; Spaccasassi, Andrea; Walser, Christoph; Dawid, Corinna; Sozer, Nesli
- Journal title:
- Food Research International
- Year:
- 2024
- Year / month:
- 2024-01
- Pages contribution:
- 114070
- Fulltext / DOI:
- doi:10.1016/j.foodres.2024.114070
- Publisher:
- Elsevier BV
- E-ISSN:
- 0963-9969
- Date of publication:
- 01.01.2024
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