Geier, D., Mailänder, M., Whitehead, I., Becker, T.
Non-Invasive Characterization of Different Saccharomyces Suspensions with Ultrasound
Sensors
2024
24(19)
6271

Siegl, M., Geier, D., Andreeßen, B., Max, S., Mose, E., Zavrel, M., Becker, T.
Data synchronization techniques and their impact on the prediction performance of automated recalibrated soft sensors in bioprocesses
Biotechnology and Bioprocess Engineering
2024
29
929-941

Ritter, S. W., Thiel, Q. P., Gastl, M. I., Becker, T. M.
Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages–a statistically based fermentation
Microbial Cell Factories
2024
23

Arnold, M.J., Ritter, S.W., Ehrmann, M.A., Kurniawan, Y.N., Suzuki, K., Becker, T.M., Liebl, W.:
Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer
Microorganismus
2024
12

Beugholt, A., Geier, D. U., Becker, T.
The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development
International Journal of Food Science & Technology
2024

Ritter, S., Luber, C., Gastl, M., Becker, T.
Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages—A strain screening.
Food Frontiers
2024
1-28

Wittmann, L.; Eigenfeld, M.; Büchner, K.; Meiler, J.; Habisch, H.; Madl, T.; Kerpes, R.; Becker, T., Berensmeier, S.; Schwaminger S. P.
Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast
Lab on a Chip
2024
2987-2998

Metzenmacher, M., Geier, D., Becker, T.
Ultrasonic Mode Conversion for In-Line Foam Structure Measurement in Highly Aerated Batters using machine learning
Journal of Food Measurement and Characterization
2024
Vol. 18

Alpers, T., Panoch, D., Jekle, M., Becker, T,
New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology
Food Hydrocolloids
2024
155

Hör, S., Beer, T., Hoheneder, F., Becker, T., Gastl, M.
Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley
Cereal Chemistry
2024
1-13