Login
- Title:
Formation and degradation of 3-deoxyglucosone as a key intermediate for ageing indicators during wort boiling
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nobis, A., Wendl, S., Becker, T., Gastl, M.
- Journal title:
- Journal of the Institute of Brewing
- Year:
- 2021
- Fulltext / DOI:
- doi:10.1002/jib.668
BibTeX