Moeini, A., Germann, N., Malinconico, M., Santagata, G.
Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
Trends in Food Science & Technology
2021

Mayer, S., Tallawi, M., De Luca, I., Calarco, A., Reinhardt, N., Avila Gray, L., Drechsler, K., Moeini, A., Germann, N.
Antimicrobial and physicochemical characterization of 2,3-dialdehyde cellulose-based wound dressings systems
Carbohydrate Polymers
2021

Brandner, S., Becker, T., Jekle, M.
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matrices
International Journal of Biological Macromolecules
2021

Nobis, A., Wendl, S., Becker, T., Gastl, M.
Formation and degradation of 3-deoxyglucosone as a key intermediate for ageing indicators during wort boiling
Journal of the Institute of Brewing
2021

Nobis, A., Lehnhardt, F., Gebauer, M., Becker, T., Gastl, M.
The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort
Foods
2021

Lehnhardt, F., Nobis, A., Skornia, A., Becker, T., Gastl, M.
A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes
Foods
2021

Pribec, I., Becker, T., Fattahi, E.
A Strong-Form Off-Lattice Boltzmann Method for Irregular Point Clouds
Symmetry
2021
13
10

Brunner, V., Siegl, M., Geier, D., Becker, T.
Challenges in the development of soft sensors for bioprocesses: a critical review
Frontiers in Bioengineering and Biotechnology, section Bioprocess Engineering
2021

Marschall, B., Ochsenkühn, D., Voigt, T.
Design and Implementation of a Smart, Product-led Production Control Using Industrial Agents
IEEE Journal of Emerging and Selected Topics in Industrial Electronics
2021

Eigenfeld, M.; Kerpes, R.; Becker, T.
Understanding the Impact of Industrial Stress Conditions on Replicative Aging in Saccharomyces cerevisiae
Frontiers in Fungal Biology
2021
2
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