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Title:

Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria

Document type:
Zeitschriftenaufsatz
Author(s):
Kolbeck, Sandra; Kienberger, Hermine; Kleigrewe, Karin; Hilgarth, Maik; Vogel, Rudi F
Journal title:
European Food Research and Technology
Year:
2021
Year / month:
2021-02
Journal issue:
247
Pages contribution:
999–1011
Language:
en
Fulltext / DOI:
doi:10.1007/s00217-020-03681-y
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