User: Guest  Login
Title:

β-Glucan production by Levilactobacillus brevis and Pediococcus claussenii for in situ enriched rye and wheat sourdough breads

Document type:
Zeitschriftenaufsatz
Author(s):
Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
Journal title:
Foods
Year:
2021
Year / month:
2021-03
Language:
en
Fulltext / DOI:
doi:10.3390/foods10030547
 BibTeX