β-Glucan production by Levilactobacillus brevis and Pediococcus claussenii for in situ enriched rye and wheat sourdough breads

Titel:: β-Glucan production by Levilactobacillus brevis and Pediococcus claussenii for in situ enriched rye and wheat sourdough breads
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
Zeitschriftentitel:: Foods
Jahr:: 2021
Jahr / Monat:: 2021-03
Sprache:: en
Volltext / DOI:: doi:10.3390/foods10030547
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