Brunner, V., Klöckner, L., Kerpes, K., Geier, D. U., Becker, T.
Online sensor validation in sensor networks for bioprocess monitoring using swarm intelligence
Analytical and Bioanalytical Chemistry
2020
412
2165–2175

Hennemann, M., Gastl, M., Becker, T.
Optical method for porosity determination to prove the stamp effect in filter cakes
Journal of Food Engineering
2020
245 (3)
521-533

Eigenfeld, M., Kerpes, R., Bez, J., Becker, T.
Upcycling of brewer's yeast -Application as material for encapsulating unstable liquid ingredients in the food industry
BrewingScience
2020
73 (May/June 2020)
77-84

Krebs, G., Gastl, M., Becker, T.
Chemometric modeling of palate fullness in lager beers
Food Chemistry
2020
34

Morsch, P., Arnold, A., Schulze, H., Werner, R., Anlauf, H., Geier D., Becker, T., Nirschl, H.
In-situ cleaning process of chamber filter presses with sensor-controlled and demand-oriented automation
Separation and Purification Technology
2020

Paulik, S., Docx, R., Becker, T., Jekle, M.
Texturmodifikation glutenfreier Backwaren
Cereal Technology
2020
2
138-143

Werner, R., Geier, D., Becker, T.
The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry - Wash Jets as an Appropriate Solution
Food Engineering Reviews
2020

Morsch, P.; Kühn, J.; Werner, R.; Anlauf, H.; Geier, D. U.; Becker, T.; Nirschl, H.
Influence of the filter cloth and nozzles type on the in-situ cleaning procedure of filter presses
Chemical Engineering Science
2020

Brunner, V., Siegl, M., Geier, D., Becker, T.
Biomass soft sensor for a Pichia pastoris fed-batch process based on phase detection and hybrid modeling
Biotechnology and Bioengineering
2020

Fahmy, A.R., Becker, T., Jekle, M.
3D Printing and Additive Manufacturing of Cereal-Based Materials: Quality Analysis of Starch-Based Systems using a Camera-Based Morphological Approach
Innovative Food Science and Emerging Technologies
2020