Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827
Microbiology
2019
165
9
Proteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from Water Kefir and comparison with Lactobacillus hordei
Front. Microbiol.
2019
10
In situ production and characterization of cloud forming dextrans in fruit-juices
Int. J. Food Microbiol.
2019
306
Bifidobacterium tibiigranuli sp. nov. isolated from homemade water kefir
Int J. Systematic and Evolutionary Microbiol
2019
Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations
Microbiological Res.
2019
221
1-9
Characterization of the dynamics of volatile organic compounds released by lactic acid bacteria on modified atmosphere packed beef by PTR-MS
Food Packing and Shelf Life
2019
Dec
Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species
International Journal of Food Microbiology
2019
298
20-30
Biodiversity of Photobacterium spp. Isolated From Meats
Front Microbiol
2019
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
J. Appl. Microbiol.
2019
Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data
Microbiol. Res.
2019
222
52-59