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- Title:
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Eisenbach, Lara; Janßen, Dorothee; Ehrmann, Matthias; Vogel, Rudi F.
- Journal title:
- Int. J. Food Microbiol.
- Year:
- 2018
- Journal volume:
- 268
- Pages contribution:
- 37-47
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.ijfoodmicro.2018.06.025
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