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Title:

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation

Document type:
Zeitschriftenaufsatz
Author(s):
Eisenbach, Lara; Janßen, Dorothee; Ehrmann, Matthias; Vogel, Rudi F.
Journal title:
Int. J. Food Microbiol.
Year:
2018
Journal volume:
268
Pages contribution:
37-47
Language:
en
Fulltext / DOI:
doi:10.1016/j.ijfoodmicro.2018.06.025
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