Ajazi, F. C.; Kurteshi, K.; Ehrmann, Matthias A.; Gecaj, R.; Ismajli, M.; Berisha, B.; Vehapi, I.
Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
2018
24
2
321-325

Brandt, Julia U.; Jakob, Frank; Wefers, D.; Bunzel, Mirko; Vogel, Rudi F.
Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680
International Journal of Biological Macromolecules
2018
106
248-257

Eisenbach, Lara; Janßen, Dorothee; Ehrmann, Matthias; Vogel, Rudi F.
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Int. J. Food Microbiol.
2018
268
37-47

Fels, L.; Jakob, Frank; Vogel, Rudi F.; Wefers, Daniel
Structural characterization of the exopolysaccharides from water kefir
Carbohydr. Polymeres
2018
189
296-303

Fraunhofer, Marion E.; Geißler, Andreas J.; Behr, Jürgen; Vogel, Rudi F.
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Current Microbiology
2018

Fraunhofer, Marion E.; Jakob, Frank; Vogel, Rudi F.
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
Current Microbiology
2018
1-9

Hilgarth, Maik; Behr, Jürgen; Vogel, Rudi F.
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
J. Appl. Microbiol.
2018

Hilgarth, Maik; Fuertes, Sandra; Vogel, Rudi F.
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat
Syst. Appl. Microbiol.
2018
41
1
44-50

Hilgarth, Maik; Fuertes-Pèrez, Sandra; Vogel, Rudi F.
An adapted isolation procedure reveals Photobacterium spp. as common constituents in modified atmosphere packaged meat products
Lett. Appl. Microbiol.
2018

Hilgarth, Maik; Nani, M.; Vogel, Rudi F.
Assertiveness of meat-borne Lactococcus piscium strains and their effect on competing spoilage bacteria
J. Appl. Microbiol.
2018