User: Guest  Login
Title:

Microbial and chemical analysis of a kvass fermentation

Document type:
Zeitschriftenaufsatz
Author(s):
Dlusskaya, Elena; Jänsch, Andre; Schwab, Clarissa; Gänzle, Michael G.
Journal title:
Eur. Food Res. Technol.
Year:
2008
Journal volume:
227
Pages contribution:
261-266
Language:
en
Fulltext / DOI:
doi:DOI 10.1007/s00217-007-0719-4
 BibTeX