Steiner, J., Franke, K., Kießling, M., Fischer, S., Töpfl, S., Heinz, V., Becker, T.
Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds
Carbohydrate Polymers
2018

Lehnhardt, F., Gastl, M., Becker, T.
Prediction Power and Accuracy of Forced Ageing - Matching Sensory and Analytical Results for Lager Beer
BrewingScience
2018
73
39-48

Austerjost, J., Porr, M., Riedel, N., Geier, D., Becker, T., Scheper, T., Marquard, D., Lindner, P., Beutel, S.
Introducing a Virtual Assistant to the Lab: A Voice User Interface for the Intuitive Control of Laboratory Instruments
SLAS Technology
2018
23
5
476–482

Raddatz, L., Lavrentieva, A., Pepelanova, I., Bahnemann, J., Geier, D., Becker, T., Scheper, T., Beutel, S.
Development and Application of an Additively Manufactured Calcium Chloride Nebulizer for Alginate 3D-Bioprinting Purposes
Journal of Functional Biomaterials
2018
9(4)

Kupetz, M., Rott, M., Kleinlein, K., Gastl, M., Becker, T.
A new approach to assessing the crossflow membrane filtration of beer at laboratory scale
Journal of the Institute of Brewing
2018

Raddatz, L., Kirsch, M., Geier, D., Schaeske, J., Acreman, K., Gentsch, R., Jones, S., Karau, A., Washington, T., Stiesch, M., Becker, T., Beutel, S., Scheper, T., Lavrentieva, A.
Comparison of different three dimensional-printed resorbable materials: In vitro biocompatibility, In vitro degradation rate, and cell differentiation support
Journal of Biomaterials Applications
2018
33.2

Lucas, I., Becker, T., Jekle, M.
Gluten Polymer Networks - A Microstructural Classification in Complex Systems
Polymers 10 (2018)
2018
2018-05
617

Wannenmacher, J., Gastl, M., Becker, T.
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
Comprehensive Reviews in Food Science and Food Safety
2018

Fischer, S., Büchner, K. R., Becker, T.
Induced expression of the alcohol acetyltransferase gene ATF1 in industrial yeast Saccharomyces pastorianus TUM 34/70
Yeast
2018

Lehnhardt, F., Gastl, M., Becker, T.
Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review
Critical Reviews in Food Science and Nutrition
2018