Application of a modified GA, ACO and a random search procedure to solve the production scheduling of a case study bakery
Expert Systems with Applications
2014
41
13
5882--5891
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Journal of food science and technology
2014
51
11
2881--2895
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Journal of the Institute of Brewing
2014
4
n/a-n/a
Protein Profile Characterization of Hop (Humulus lupulus L.) Varieties
Journal of the American Society of Brewing Chemists
2014
The Volatility of Dimethyl Sulfide Measured by Flash Distillation
BrewingScience
2014
67
Monatsschrift für Brauwissenschaft
69-71
Impact of Microsoft Visual C++ version on the performance of arrays and vectors
Research Journal in Engineering and Applied Science
2014
3
262-266
Cooking and drying process optimization of shea, Butyrospermum parkii: butter extraction
Czech Journal of Food Sciences
2014
578-584
Ultraschallbasierte simultane Konzentrationsbestimmung der Komponenten Zucker und Ethanol in wässrigen Fermentationsfluiden
2014
1-155
Determination of cleaning end of dairy protein fouling using an online system combining ultrasonic and classification methods
Food and Bioprocess Technology
2014
7
2
506-515
Ultrasonic sensor for predicting sugar concentration using multivariate calibration
Ultrasonics
2014
54
6
1703-1712