Huang, Y., Tippmann, J., Becker, T.
Kinetic Modeling of Hop Acids during Wort Boiling
International Journal of Bioscience, Biochemistry and Bioinformatics
2013
47--52

Birle, S., Hussein, M. A., Becker, T.
Fuzzy logic control and soft sensing applications in food and beverage processes
Food Control
2013
29
1
254--269

Rühmkorf, C., Bork, C., Mischnick, P., Rübsam, H., Becker, T., Vogel, R. F.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food microbiology
2013
34
1
52--61

Rübsam, H., Gastl, M., Becker, T.
Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness
European Food Research and Technology
2013
236
1
65--75

Rübsam, H., Gastl, M., Becker, T.
Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation
Journal of the Institute of Brewing
2013
108
n/a-n/a

Wallhäußer, E., Sayed, A., Nöbel, S., Hussein, M. A., Hinrichs, J., Becker, T.
Determination of cleaning end of protein fouling using an online system combining ultrasonic and classification methods
Food and Bioprocess Technology
2013
1
01. Okt

Wallhäußer, E., Hussein, W. B., Hussein, M. A., Hinrichs, J., Becker, T.
Determination of fouling presence and absence using a combined method of ultrasonic measurements and classification methods
Engineering in Life Sciences
2013
13
292-301

Wallhäußer, E., Hussein, W. B., Hussein, M. A., Hinrichs, J., Becker, T.
Detection of dairy fouling: Combining ultrasonic measurements and classification methods
Engineering in Life Sciences
2013
13
3
292-301

Mack, S., Hussein, M. A., Becker, T.
Tracking the thermal induced vapor transport across foam microstructure by means of micro-sensing technology
Journal of Food Engineering
2013
116
2
344-351

Mack, S., Hussein, M. A., Becker, T.
On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing
Food Biophysics
2013
8
1
69-79