Hussein, W.B
Spectrogram Enhancement By Edge Detection Approach Applied To Bioacoustics Calls Classification
Signal {&} Image Processing : An International Journal
2012
3
2
1--20

Houben, Andreas;Höchstötter, Agnes;Becker, Thomas
Possibilities to increase the quality in gluten-free bread production: An overview
European Food Research and Technology
2012
235
2
195--208

Wallhäusser, E.;Hussein, M. A.;Becker, T.
Investigating and understanding fouling in a planar setup using ultrasonic methods
The Review of scientific instruments
2012
83
9
094904

Rühmkorf, Christine;Rübsam, Heinrich;Becker, Thomas;Bork, Christian;Voiges, Kristin;Mischnick, Petra;Brandt, Markus J.;Vogel, Rudi F.
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
European Food Research and Technology
2012
235
1
139--146

Rübsam, Heinrich;Krottenthaler, Martin;Gastl, Martina;Becker, Thomas
An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation
Starch - Stärke
2012
64
9
683--695

Paquet-Durand, O.;Solle, D.;Schirmer, M.;Becker, T.;Hitzmann, B.
Monitoring baking processes of bread rolls by digital image analysis
Journal of Food Engineering
2012
111
2
425--431

Huang, Y., Becker, T.
A kinetic study on the degradation of iso-alpha-acids
International Proceedings of Chemical, Biological & Environmental Engineering
2012
41
Sep 14

Nsogning Dongmo, S., Niebauer, S., Zarnkow M., Becker T.
Different Influences on Lautering Performance and Wort Quality Attributes when Brewing with 100% Unmalted Barley
Brewing Science
2012
55-64

Wallhäußer, E., Hussein, M.A., Becker, T.
Probing and understanding fouling in a new setup using ultrasonic detection methods
Review of Scientific Instruments
2012
83
094904-094914

Tippmann, J., Dörsam, K., Dauth, H.
Modern Dispense Systems and Coated Brass Equipment - is this up to date? Results of an Investigation
Brewing Science
2012
65
Monatsschrift für Brauwissenschaft
150-155