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Titel:

A novel edge detection method with application to the fat content prediction in marbled meat

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Hussein, W. B.; Moaty, A. A.; Hussein, M. A.; Becker, T.
Abstract:
Intramuscular fat is an important quality criterion, notably juiciness, in meat grading. But traditional visual inspectors are time consuming and destructive. However, edge detection techniques characterize meat surface in consistence, rapid, and non-destructive approach. In this paper, novel edge detection method applied on intramuscular fat is presented based on the energy and skewness as two smoothed versions of the image. Parametric analyses were investigated and the method was tested on sev...     »
Stichworte:
Edge detection Feature extraction Intramuscular fat prediction Pattern recognition
Zeitschriftentitel:
Pattern Recognition
Jahr:
2011
Band / Volume:
44
Heft / Issue:
12
Seitenangaben Beitrag:
2959-2970
Volltext / DOI:
doi:10.1016/j.patcog.2011.04.028
WWW:
http://www.sciencedirect.com/science/article/pii/S0031320311001877
Print-ISSN:
0031-3203
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