Elfawakhry, H.;Hussein, M. A.;Becker, T.
Possibility of Using Acoustic Techniques for Dough Processing Evaluation
Procedia Food Science
2011
1
2023--2032

Braun, Frank;Hirthammer, Markus;Krottenthaler, Martin;Back, Werner;Becker, Thomas
Labortest zur Minimierung des Versuchsaufwandes bei Pilotfiltrationen
Chemie Ingenieur Technik
2011
83
6
822--829

Braun, Frank;Hildebrand, Nicole;Wilkinson, Stephen;Back, Werner;Krottenthaler, Martin;Becker, Thomas
Large-Scale Study on Beer Filtration with Combined Filter Aid Additions to Cellulose Fibres
Journal of the Institute of Brewing
2011
117
3
314--328

Schwarz, C., Zarnkow, M., Back, W., Becker, T.
Predicting Haze Stability in Wheat Beer using Light Scattering Analysis Techniques
Brewing Science
2011
64
68-74

Wallhäußer, Eva;Hussein, Walid B.;Hussein, Mohamed A.;Hinrichs, Jörg;Becker, Thomas M.
On the usage of acoustic properties combined with an artificial neural network – A new approach of determining presence of dairy fouling
Journal of Food Engineering
2011
103
4
449-456

Mack, Simone;Hussein, Mohamed A.;Becker, Thomas
Modeling flavor development in cereal based foams under thermal treatment
Procedia Food Science
2011
1
1223-1230

Mack, S.;Hussein, M. A.;Becker, T.
Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method
Journal of Non-Equilibrium Thermodynamics
2011
36
4
311-335

Krause, Daniel;Schöck, Thomas;Hussein, Mohamed Ahmed;Becker, Thomas
Ultrasonic characterization of aqueous solutions with varying sugar and ethanol content using multivariate regression methods
Journal of Chemometrics
2011
25
4
216-223

Krause, Daniel;Birle, Stephan;Hussein, Mohamed A.;Becker, Thomas
Bioprocess monitoring and control via adaptive sensor calibration
Engineering in Life Sciences
2011
11
4
402-416

Hussein, W. B.;Moaty, A. A.;Hussein, M. A.;Becker, T.
A novel edge detection method with application to the fat content prediction in marbled meat
Pattern Recognition
2011
44
12
2959-2970