Hussein, Walid Barakat;Hecker, Florian;Mitzscherling, Martin;Becker, Thomas
Computer Modelling and Simulation of Bakeries' Production Planning
International Journal of Food Engineering
2009
5
2

Eder, C., Becker, T., Delgado, A.
Non-contact temperature measurement of liquids in hermetic closed systems
Journal of Food Control
2009
29
1119-1126

Braun, F., Back, W., Krottenthaler, M.
Beer Filtration using Cellulose Fibres– a Review
Brewing Science
2009
62
33-43

Hanke, S., Kern, M., Back, W., Becker, T., Krottenthaler, M.
Suppression of gushing by hop constituents
Brewing Science
2009
62
181-186

Hussein, W. B., Hussein, M. A., Becker, T.
Application of audio signal processing in the detection of the Red Palm Weevil
The 17th European Signal Processing Conference
2009
1597-1601

Krahl, M., Zarnkow, M., Stürmer, F., Becker, T.
Flavor Stability of Alternative Malt-based beverages
MBAA Technical Quarterly
2009
46
4

Krahl, M.;Muller, S.;Zarnkow, M.;Back, W.;Becker, T.
Arabinoxylan and fructan in the malting and brewing process
Quality Assurance and Safety of Crops & Foods
2009
1
4
246-255

Steiner, Elisabeth;Back, Werner
A critical review of protein assays and further aspects of new methods in BrewingScience
BrewingScience
2009
62
5/6

Zarnkow, Martin;Schulze, B.;Back, Werner;Arendt, Elke K.;Kreisz, Stefan;Krahl, Moritz;Gastl, Martina
Triticale malt (x Triticosecale Wittmack) a raw material for brewing – Using Response Surface Methodology to optimise malting conditions
BrewingScience
2009
62
5/6
54 - 66

Zarnkow, Martin;Mauch, Alexander;Burberg, Felix;Back, Werner;Arendt, Elke K.;Kreisz, Stefan;Gastl, Martina
Proso millet (Panicum miliaceum L.) a sustainable raw material for the malting and brewing process: a review
BrewingScience
2009
62
7/8
119 - 140