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- Title:
Possibility of Using Acoustic Techniques for Dough Processing Evaluation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elfawakhry, H.; Hussein, M. A.; Becker, T.
- Journal title:
- Procedia Food Science
- Year:
- 2011
- Journal volume:
- 1
- Pages contribution:
- 2023--2032
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.profoo.2011.10.003
- Print-ISSN:
- 2211601X
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