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- Title:
Development of a method for the optical in-situ determination of pH value during high-pressure treatment of fluid food
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Stippl, V. M.; Delgado, A.; Becker, T. M.
- Journal title:
- Innovative Food Science {&} Emerging Technologies
- Year:
- 2004
- Journal volume:
- 5
- Journal issue:
- 3
- Pages contribution:
- 285--292
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.ifset.2004.05.002
- Print-ISSN:
- 14668564
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