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- Title:
Optimisation of the mashing procedure for 100% malted proso millet (Panicum miliaceum L.) as a raw material for gluten-free beverages and beers
- Document type:
- Journal Article
- Author(s):
- Zarnkow, Martin; Keßler, Matthias; Back, Werner; Arendt, Elke K.; Gastl, Martina
- Journal title:
- Journal of the Institute of Brewing
- Year:
- 2010
- Journal volume:
- 116
- Journal issue:
- 2
- Pages contribution:
- 141 - 150
- Fulltext / DOI:
- doi:10.1002/j.2050-0416.2010.tb00410.x
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