Login
- Title:
Optimization of the malting process of oat (Avena sativa L.) as a raw material for fermented beverages
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Muñoz Insa, Alicia; Gastl, Martina; Zarnkow, Martin; Becker, Thomas
- Journal title:
- Spanish Journal of Agricultural Research
- Year:
- 2011
- Journal volume:
- 9
- Journal issue:
- 2
- Pages contribution:
- 510 - 523
- Fulltext / DOI:
- doi:10.5424/sjar/20110902-002-10
BibTeX