Login
- Title:
Impact of air humidity in industrial heating processes on selected quality attributes of bread rolls
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schirmer, M.; Hussein, W. B.; Jekle, M.; Hussein, M. A.; Becker, T.
- Keywords:
- Bread; Baking; Humidity; Crispness
- Journal title:
- Journal of Food Engineering
- Year:
- 2011
- Journal volume:
- 105
- Year / month:
- 2011-08
- Journal issue:
- 4
- Pages contribution:
- 647-655
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2011.03.020
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0260877411001579
- Print-ISSN:
- 0260-8774
BibTeX