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Document type:
Zeitschriftenaufsatz
Author(s):
Doßmann, M. U.; Vogel, Rudi F.; Hammes, Walter P.
Title:
Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages
Journal title:
Appl. Microbiol. Biotechnol.
Year:
1996
Journal volume:
46
Pages contribution:
334-339
Language:
en
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