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- Title:
Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Doßmann, M. U.; Vogel, Rudi F.; Hammes, Walter P.
- Journal title:
- Appl. Microbiol. Biotechnol.
- Year:
- 1996
- Journal volume:
- 46
- Pages contribution:
- 334-339
- Language:
- en
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