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Title:

Genetics of lactobacilli in food fermentations

Document type:
Buchbeitrag
Author(s):
Vogel, Rudi F.; Ehrmann, Matthias A.
Editor:
El-Gewely, M. R.
Book title:
Biotechnology Annual Review II
Publisher:
Elsevier Science
Year:
1996
Month:
Jun
Pages:
123-150
E-ISBN:
9780080877334
Language:
en
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