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Back, Werner; Bohak, Ingrid; Ehrmann, Matthias; Schleifer, Karl Heinz
Revival of the Species Lactobacillus lindneri and the design of a species specific oligonucleotide probe
System. Appl. Microbiol.
1996
19
322-325

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Schöberl, H.; Herdegen, Volker; Ruß, Winfried; Meyer-Pittroff, Roland; Vogel, Rudi F.
Hochdruckbehandlung als Prozeßstrategie zur Aufarbeitung von Abfällen der Lebensmittelindustrie
141-145
Berichte des Bayerischen Forschungsverbundes für Abfallforschung und Reststoffverwertung, 4. Statusseminar
Wilderer, Peter A.; Tartler, D.
München 1996
1996

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Vogel, Rudi F.; Ehrmann, Matthias A.
Genetics of lactobacilli in food fermentations
Biotechnology Annual Review II
El-Gewely, M. R.
Elsevier Science
1996

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Vogel, Rudi F.
Das Potential der Gentechnik bei Lebensmitteln: Mikrobiologische fermentative Verfahren
Handbuch Gentechnologie und Lebensmittel
Gassen, H. G.; Hammes, Walter P.
Behr's Verlag
1996

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Vogel, Rudi F.
Microbial ecology of cereal fermentations
Proceedings of the 1st Slovenian Congress on Food and Nutrition
1996

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Vogel, Rudi F.
Molekulare Biotechnologie für die Brauwirtschaft
Brauwelt
1996
10/11
478-483

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Ehrmann, Matthias A.; Heidenreich, B.; Remiger, Alexandra; Klostermaier, Peter; Vogel, Rudi F.
Identification and characterization of plantaricin 1.25, a bacteriocin, produced by Lactobacillus plantarum TMW 1.25.
Adv. Food. Sci.
1996
96-102

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Vogel, Rudi F.; Müller, Martin; Stolz, Peter; Ehrmann, Matthias A.
Ecology in sourdoughs produced by traditional and modern technologies
Adv. Food Sci.
1996
18
152-159

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Doßmann, M. U.; Vogel, Rudi F.; Hammes, Walter P.
Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages
Appl. Microbiol. Biotechnol.
1996
46
334-339

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Vogel, Rudi F.
Microbial ecology of cereal fermentations
Food Technol. Biotechnol.
1996
35
51-54