Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages

Titel:: Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Doßmann, M. U.; Vogel, Rudi F.; Hammes, Walter P.
Zeitschriftentitel:: Appl. Microbiol. Biotechnol.
Jahr:: 1996
Band / Volume:: 46
Seitenangaben Beitrag:: 334-339
Sprache:: en
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