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- Title:
Molekular Identification and Characterization of Halo-Tolerant Lactic Acid Bacteria Isolated from Soft Pickled 'Domiati' Cheese
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Roushdy I. M; Ehrmann, Matthias A.; Vogel, Rudi F.
- Journal title:
- Adv. Food Sci.
- Year:
- 1998
- Journal volume:
- 20
- Pages contribution:
- 40-45
- Language:
- en
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